Field Trip to Fales!

Exciting and rare opportunity this week! NYU's very own Charlotte Priddle gave the Early Modern Working Group a hands-on tour of some of the Fales' collection highlights of early modern cookery, including: Marthe Smithe her booke, a handwritten collection of 17th-century recipes bound in its original vellum, Early 18th-century seasonal cooking in Royal Cookery: Or, The Compleat Court-Cook. Containing [...]

By | 2016-12-19T16:52:11+00:00 November 7th, 2016|Early Modern Working Group|Comments Off on Field Trip to Fales!